At home in one of the most beautiful art collections in the world, Chiswick at the gallery offers charming causal dining within The Art Gallery of NSW.
High culture meets agriculture with many ingredients grown in the adjacent kitchen garden, supplying a delightful seasonal menu in true expression of Matt Moran’s ‘garden to plate’ philosophy.
Front of house is tended by restaurant manager Rachael Lewis, while the kitchen is run by Head Chef Laura Baratto, part of Matt Moran's team for over ten years.
Overlooking Sydney Harbour and Woolloomooloo, magnificent views grace a contemporary dining room, casual bar with large communal table and semi-private dining enclave.
We are also pleased to offer a beautiful relaxed dining area, The Café on lower level 1, perfect for a bite before or after an exhibition.