Autumn 2017

All our recipes have their roots in the earth of our kitchen garden and farm, growing a seasonal menu alive with produce at its freshest and most vibrant.

Nibbles

Sydney rock oyster, plum, ginger, white pepper — 4.5 ea
Garlic flatbread, olive oil, garden thyme — 7
Ora king salmon, celery, lemon — 12
House-made pickles, ricotta, lavosh — 14
Marinated olives, garden herbs, spiced nuts — 12 

Small Plates

Salt baked beetroot, hazelnut, amaranth — 18
Hiramasa kingfish, cucumber, finger lime, sesame — 20
Pork and sage scotch egg, piccalilli, radish, rocket — 22
Tomato, confit lemon, anchovy, oregano — 23
Crispy polenta, mushroom, taleggio, bronze fennel — 23
Local baby octopus, guindilla peppers, almond, grape — 23
Quail and chicken ballotine, pickled walnut, fig — 24
Wagyu potted beef, root vegetables, dandelion — 24

Mains

Roasted cauliflower, tomato, sumac, wild rice — 28
Seared Cone Bay barramundi, Israeli couscous, saffron, capsicum — 34
Roasted snapper, broccolini, Sicilian olive, sorrel— 34
Battered flathead fillets, hand cut chips, malt vinegar, aioli — 29
Roasted Rivalea pork belly, bok choy, chantenay carrot, garlic shoots — 35
Oakey scotch fillet, chard onion, bone marrow, sage — 36

To Share

Roasted river trout, fennel, leek, ruby grapefruit, garden herbs — 58
Slow-roasted Moran family lamb, eggplant, baby gem, mint — 66

Sides

Green salad, radish, celery, chive — 10
Roasted sweet potato, sesame dukkah, coriander — 11
Baked corn on the cob, Sriracha butter — 11
Hand cut chips, sea salt, black garlic aioli — 9

Desserts

Mirabelle plum, finger lime, shiso — 16
Chai parfait, mandarin, toasted rice, macadamia — 16
Fig, honey, mascarpone, lemon thyme — 16
Valrhona chocolate, hazelnut, blackberry — 16
Chiswick lemon meringue — 16

Cheeses

Served with accompaniments — 10 each | 3 for 28

Collective Menu

Chiswick at the Gallery's collective menu comprises of three courses designed for sharing. It includes Chiswick favourites like the chicken ballotine and the roasted Moran family lamb.

Garlic flatbread, olive oil, garden thyme
Local baby octopus, guindilla peppers, almond, grape
Salt baked beetroot, hazelnut, amaranth
Quail and chicken ballotine, pickled walnut, fig


Roasted river trout, fennel, leek, ruby grapefruit, garden herbs
Slow-roasted Moran family lamb, eggplant, baby gem, mint
Roasted cauliflower, tomato, sumac, wild rice
Roasted sweet potato, sesame dukkah, coriander


Valrhona chocolate, hazelnut, blackberry
Mirabelle plum, finger lime, shiso
—$75 pp

Available for tables of six or more. 

Drinks Menu
Group Booking Form
 

From Our Garden

We are currently growing eggplant, beans, oregano, mint and our red vein sorrel seedlings; we also have an abundance of sage and chives.

Farm The Moran Farm

The famous Chiswick Lamb is sourced from the Moran Family farm, located on the Central Tablelands and is now at its peak. This season we have also welcomed 6 rare breed Berkshire Pigs to the farm and have just recently prepared over 3 acres of land to sow with truffle inoculated oak trees.