Autumn 2017

All our recipes have their roots in the earth of our kitchen garden and farm, growing a seasonal menu alive with produce at its freshest and most vibrant.

Nibbles

Sydney rock oyster, jalapeno, cucumber, finger lime — 4.5 ea
Flatbread, garden pickles, red pepper hummus — 8
House made ricotta, spiced pear, black truffle — 14
White bait, coriander, chilli, lemon — 11
Scoth quail egg, garden radish, roast onion aioli — 12
Australian marinated olives, garden herbs, spiced nuts — 10 

Small Plates

Salt baked beetroot, hazelnut, shiso — 19
Burrata, baby fennel, orange, smoked almond — 24
Hiramasa kingfish, yuzu, soy, pomelo, seaweed — 24
Local baby octopus, guindilla peppers, almond, grape — 23
Spiced cured Ora King salmon — 22
Crispy pork belly, quince, winter leaves — 22
Duck & pistachio terrine, pork, pear, raisin, grilled sour dough — 25
Chiswick steak tartare, egg yolk, potato crisps — 25

Mains

Roasted baby eggplant, artichoke, macadamia — 26
Seared Cone Bay barramundi, heritage carrot, tarragon — 36
Poached dory, vegetable minestrone, seafood broth — 38
Wild mushroom risotto, champagne, pecorino, truffle — 30
Grilled spatchcock, pumpkin, pine nut, ginger, sage — 32
O'Conner sirloin, smoked marrow, salsa verde, gratin — 40

To Share

Roasted river trout, fennel, broccolini, green olives, fennel — 64
Slow-roasted Moran family lamb, spiced buckwheat, preserved fruits — 76

Sides

Chiswick garden salad — 11
Honey roasted parsnip, gremolata — 11
Winter greens, sprout tops, heritage beans — 12
Hand cut chips, ranch dip, rosemary salt — 11

Desserts

Mirabelle plum, finger lime, shiso — 16
Chai parfait, mandarin, toasted rice, macadamia — 16
Fig, honey, mascarpone, lemon thyme — 16
Valrhona chocolate, hazelnut, blackberry — 16
Chiswick lemon meringue — 16

Cheeses

Served with accompaniments — 10 each | 3 for 28

Collective Menu

Chiswick at the Gallery's collective menu comprises of three courses designed for sharing. It includes Chiswick favourites like the chicken ballotine and the roasted Moran family lamb.

Garlic flatbread, olive oil, garden thyme
Local baby octopus, guindilla peppers, almond, grape
Salt baked beetroot, hazelnut, amaranth
Quail and chicken ballotine, pickled walnut, fig


Roasted river trout, fennel, leek, ruby grapefruit, garden herbs
Slow-roasted Moran family lamb, eggplant, baby gem, mint
Roasted cauliflower, tomato, sumac, wild rice
Roasted sweet potato, sesame dukkah, coriander


Valrhona chocolate, hazelnut, blackberry
Mirabelle plum, finger lime, shiso
—$75 pp

Available for tables of six or more. 

Drinks Menu
Group Booking Form
 

From Our Garden

We are currently growing eggplant, beans, oregano, mint and our red vein sorrel seedlings; we also have an abundance of sage and chives.

From The Moran Farm

The famous Chiswick Lamb is sourced from the Moran Family farm, located on the Central Tablelands and is now at its peak. This season we have also welcomed 6 rare breed Berkshire Pigs to the farm and have just recently prepared over 3 acres of land to sow with truffle inoculated oak trees.