Summer 2017

All our recipes have their roots in the earth of our kitchen garden and farm, growing a seasonal menu alive with produce at its freshest and most vibrant.

Nibbles

Sydney Rock oyster, cider mignonette — 4 ea
Garlic flatbread, olive oil, garden thyme — 7
Scorched cauliflower, date, toasted almonds   — 9
House-made cotechino bun, summer slaw — 12 ea

Small Plates

Heirloom tomatoes, olive, marjoram, lavender — 18
Leek, sorrel, anchovy, verjus vinaigrette — 20
Burrata, pea, asparagus, cumin lavosh — 22
House smoked salmon, miso, garlic sprout, shiso — 23
Pickled octopus, cucumber, kohlrabi, harissa — 23
Crispy chicken, gherkins, ranch mayonnaise — 23
Kinkawooka mussels, cherry tomato, garlic, fennel — 24
Vitello tonnato, sebago crisp — 24

Mains

Fusilli pasta, mushrooms, rocket and pecorino pesto — 28
Seared Cone Bay barramundi, sweet corn, zucchini flower — 34
Steamed Pink snapper, nappa cabbage, congo potato, bonito broth— 34
Battered flathead fillets, hand cut chips, malt vinegar, aioli — 29
Roasted Rivalea pork cutlet, peach, green beans, tarragon mustard — 35
Char grilled Riverine sirloin, bull horn pepper, broccoli, white anchovy — 36

To Share

Roasted river trout, fennel, leek, ruby grapefruit, garden herbs — 58
Slow-roasted Moran family lamb, chermoula, zucchini, lemon, mint — 66

Sides

Green salad from the garden — 10
Charred and pickled carrots, tarragon, buttermilk dressing — 11
New season kipfler potatoes, house dressing, garden herbs — 11
Hand cut chips, sea salt, black garlic aioli — 9

Collective Menu

Chiswick at the Gallery's collective menu comprises of three courses designed for sharing. It includes Chiswick favourites like the house smoked salmon and the roasted Moran family lamb.

Garlic flatbread, olive oil, garden thyme
Heirloom tomatoes, olive, marjoram, lavender
House smoked salmon, miso, garlic sprouts, shiso
Crispy chicken, house gherkins, ranch mayonnaise


Roasted river trout, fennel, leek, ruby grapefruit, garden herbs
Slow-roasted Moran family lamb, chermoula, zucchini, mint
Mushrooms, rocket pesto, pecorino, fusilli
New season kifpler potatoes, house dressing, garden herbs


Pineapple, passionfruit, coconut, coriander
Chocolate, salted caramel, popcorn
—$75 pp

Available for tables of six or more. 

Drinks Menu
Group Booking Form
 

From Our Garden

We are currently growing artichoke, climbing beans, marjoram, sage and our red vein sorrel seedlings; we also have an abundance of rosemary and thyme.

Farm The Moran Farm

The famous Chiswick Lamb is sourced from the Moran Family farm, located on the Central Tablelands and is now at its peak. This season we have also welcomed 6 rare breed Berkshire Pigs to the farm and have just recently prepared over 3 acres of land to sow with truffle inoculated oak trees.