Collective Menu

Chiswick Collective Menu is designed for groups of four or more and includes four courses designed for sharing. Each dish has been selected by Chiswick Head Chef Tom Haynes and Matt Moran and features some of Chiswicks favourites.

Wood fired focaccia, cherry tomato, basil oil
Local beetroot, honeycomb, garden leaf
Roasted baby corn, dill, pine nuts
Roasted pumpkin salad, seasonal mushroom, gremolata
Duck pate, pickles, mustard
Ora king salmon, garden cucumbers
Whole roasted chicken to share, sugar snap peas, kipfler, tarragon
Moran Family lamb shoulder to share, baby eggplant, chermoula
Seasonal greens, lemon, pepper
Chiswick garden salad
Baked plums, caramelised yoghurt, pistachio biscotti
Black fig Pavlova
 

— $85 pp

Download collective menu