Our Menu at Chiswick Restaurant within the Art Gallery of NSW
The autumn menu - Planted in our kitchen garden 3 months ago, harvested this morning, cooked to perfection, right now.
Rosemary focaccia, tomato pesto — 8
Black figs, red cabbage, ewe's milk, walnuts — 10
Burrata, roasted capsicum, balsamic — 24
Ora King salmon gravlax, dill, raisin toast — 22
Grilled prawns, red chimichurri, coriander — 28
Blue mackerel, cucumber, horseradish, yoghurt — 22
Roasted autumn vegetable salad, smoked almonds — 22
Spanner crab strozzapreti, chilli, peas, soft herbs — 32
Seared John Dory, broccolini, anchovy dressing — 36
Cone Bay barramundi, pipis, fennel, saffron — 34
Whole-roasted snapper, heirloom carrots, tarragon — 65
Moran Family lamb shoulder, Japanese pumpkin, mustard leaf, tzatziki — 74
Chiswick green salad — 11
Tomato salad, olives, nasturtium — 11
Roman beans, lemon oil, soft herbs — 12
Hand-cut chips, ranch dip, celery salt — 12
*Gluten-free bread substitution available — 3
Marinated pineapple, tropical fruits, piña colada, chilli — 16
Caramelised apple and cinnamon mille-feuille — 16
Lemon pudding, gingerbread, yoghurt sorbet — 16
Pumpkin tart, maple and bourbon ice cream, pecans — 16
Valrhona chocolate, honeycomb, blackberry — 16
A selection of soft, hard and blue cheese — 12 each | 3 for 20
Served with accompaniments
Chiswick at the Gallery’s collective menu is designed for celebrating, and is ideal for parties of four or more guests. Each dish has been selected by our Head Chef Tim Brindley and Matt Moran, and features some of the best seasonal produce available this Autumn.
Whole-roasted snapper, heirloom carrots, tarragon
Moran Family lamb shoulder, Japanese pumpkin, mustard leaf, tzatziki
Chiswick green salad
Valrhona chocolate, honeycomb, blackberry
Marinated pineapple, tropical fruits, piña colada, chilli
2017 Mount Horrocks 'Cordon Cut' Riesling, Clare Valley SA (60ml)
—$78 pp for collective menu
—$48 pp for matching wine (including tea, coffee, petit fours)
*Available for tables of four or more.
From Our Garden
Next season we will be growing beetroot, eggplant, cucumbers, zucchinis, beans, carrots.
From The Moran Farm
The famous Chiswick Lamb is sourced from the Moran Family farm, located on the Central Tablelands and is now at its peak.