Spring 2017

All our recipes have their roots in the earth of our kitchen garden and farm, growing a seasonal menu alive with produce at its freshest and most vibrant.

Nibbles

1/2 dozen Sydney rock oyster, lemon, cucumber — 25
Rosemary focaccia, tomato pesto — 8
Whipped goat's cheese, zucchini, pistachio, mint, wattle seed — 14
Tempura squid, harissa, coriander, lemon — 12
Crispy coronation chicken, avodao slider — 10
Marinated olives & spiced nuts — 10 

Small Plates

Grilled asparagus, globe artichoke, quail egg, warrigal greens — 19
Vanella burrata, spaghetti squash, ginger, pine nuts — 24
Cured Black Kingfish, blood orange, pink peppercorn — 24
Chargrilled octopus, sweet corn, nduja — 21
Warm Ora King salmon. escabeche — 22
Duck, pistachio & pork terrine, grilled sourdough — 25
Chiswick steak tartare, egg yolk, cornichons, capers — 25

Mains

Heritage carrots, hazelnut dukkha — 24
Seared snapper, heirloom tomatoes, olives, grilled witlof — 36
Poached John Dory, mussels, spring vegetable minestrone — 38
Strozzapreti, Vanella mozzarella, broad beans, spring turnips — 30
Battered flathead fillets, hand-cut chips, sauce gribiche — 29
Grilled half chicken, leek, wood sorrel — 32
Grain-fed Riverine sirloin, mushroom ketchup, horseradish — 40

To Share

Yellowbelly flounder, kipfler potato, broccolini, garden rocket — 64
Moran Family lamb shoulder, green tomato, grapefruit, sunflower seeds — 76

Sides

Chiswick garden salad — 11
Spring bean salad, sprouts, almond vinaigrette — 11
Salt-baked beetroot, ancient grains — 12
Hand-cut chips, ranch dip, rosemary salt — 11

Desserts

Melons, pomelo, lemongrass granita — 16
Strawberry sorbet, meringue, basil — 16
Pineapple tarte tatin, toasted coconut — 16
Chiswick custard tart, blueberries, lime, sorbet — 16
Valrhona chocolate, tonka beans, hazelnut, espresso — 16

 

Cheeses

Served with accompaniments — 10 each | 3 for 28

Collective Menu

Chiswick at the Gallery's collective menu comprises of four courses designed for sharing, including some Chiswick favourites like the Moran Family slow-roasted lamb.

Rosemary focaccia, tomato pesto
Chargrilled asparagus, grapes, artichoke, warrigal greens


Chargrilled octopus, sweetcorn, nduja
Duck, pistachio & pork terrine, grilled sourdough


Yellowbelly flounder, kipfler potato, broccolini, garden rocket
Moran Family lamb shoulder, green tomato, grapefruit, sunflower seeds
Spring bean salad, sprouts, almond vinaigrette
Salt-baked beetroot, ancient grains


Valrhona chocolate, hazelnut, blackberry
Strawberry sorbet, meringue, basil
—$78 pp

Available for tables of six or more. 

Drinks Menu
Group Booking Form
 

From Our Garden

We are currently growing eggplant, beans, oregano, mint and our red vein sorrel seedlings; we also have an abundance of sage and chives.

From The Moran Farm

The famous Chiswick Lamb is sourced from the Moran Family farm, located on the Central Tablelands and is now at its peak.