Melbourne Cup - Tuesday 7 November 

Celebrate Melbourne Cup in style this year at Chiswick Woollahra! Enjoy a glass of Taittinger on arrival and a four-course tasting menu designed by Chef Matt Moran and Head Chef Tom Haynes for $165pp. It's an experience not to be missed with best dressed prizes and a special host to entertain you through the afternoon in the lead up to the race shown live on screen.

To make a reservation please email This email address is being protected from spambots. You need JavaScript enabled to view it. or call our reservations team on 8569 2500.