Eat & Drink

Collective Menu

Chiswick Collective Menu is designed for groups of four or more and includes four courses designed for sharing.

Wood-fired rosemary foccacia, artichoke, oregano
Zucchini flower, goat's curd, lemon
 
Heirloom tomato, olive, nasturtium
Fried spatchcock chicken, buttermilk, oregano
Roasted baby corn, dill, pine nuts
 
Barra-in-a-bag, pea, broad bean, lemon
 
Choice of either:
 
Whole-roasted chicken, toasted farro, snow pea, tarragon
Moran Family lamb shoulder, zucchini, mint, lemon
 
Seasonal greens, lemon, pepper
Chiswick garden salad
 
Chocolate and hazelnut cake
Peach sorbet, raspberry, mint
 

— $78 pp

— $35 pp with matching wines

Download Collective Menu