Eat & Drink

Collective Menu

Chiswick Collective Menu is designed for groups of four or more and includes four courses designed for sharing. Each dish has been selected by Chiswick Head Chef Tom Haynes and Matt Moran and features some of Chiswicks favourites.

Wood-fired rosemary foccacia, artichoke, oregano
Blush tomato, house-made whipped ricotta, celery
Local beetroot, honeycomb, garden leaf
Roasted baby corn, dill, pine nuts
Hiramasa Kingfish, salty ice plant, finger lime
Chiswick steak tartare, potato crisp, egg yolk
Whole-roasted chicken to share, toasted farro, snow pea, tarragon
Moran Family lamb shoulder to share, zucchini, mint, lemon
Seasonal greens, lemon, pepper
Chiswick garden salad
Chocolate and hazelnut cake
Strawberry, sorbet, granita, basil

— $85 pp

Download Collective Menu