Eat & Drink

Collective Menu

Chiswick Collective Menu is designed for groups of four or more and includes four courses designed for sharing. Each dish has been selected by Chiswick Head Chef Tom Haynes and Matt Moran and features some of Chiswicks favourites.

Wood-fired rosemary foccacia, artichoke, oregano
Zucchini flower, goat's curd, lemon
Heirloom tomato, olive, nasturtium
Fried spatchcock chicken, buttermilk, oregano
Roasted baby corn, dill, pine nuts
Barra-in-a-bag, pea, broad bean, lemon
Choice of either:
Whole-roasted chicken, toasted farro, snow pea, tarragon
Moran Family lamb shoulder, zucchini, mint, lemon
Seasonal greens, lemon, pepper
Chiswick garden salad
Chocolate and hazelnut cake
Peach sorbet, raspberry, mint

— $78 pp

— $35 pp with matching wines

Download Collective Menu